The holidays are a time when I bake bread, pies and rolls to share with my family. To aid in preparing the dough a breadboard is needed and breadboards have gone the way of the buggy whip. 
I was on my way to buy some hard Maple for a bread board when I stopped at the local Ikea for some Pastej Lax or as we call it, fish paste; when I stumbled upon the Lamplig Chopping Board. For $10 this cutting board was turned over to make a nearly perfect breadboard. The lip catches the edge of the counter and does not slip around when I am kneading the dough. The backside is a little rough so you might have to clean it up with sandpaper. For a real breadboard I would like it a little wider than the 18 inches and a little longer that the 20 3/4. For only $10 I can live with it being a little on the small side.